Monday, July 18, 2011

Michigan French Toast

I thought that my breakfast was noteworthy this morning as all the main ingredients were from Michigan.  In fact, the majority were from right up here in da UP.

Michigan French Toast

  • 3 eggs (from a local farm)
  • a splash of vanilla almond milk
  • Penzey's Cinnamon and Vanilla Sugar
  • a splash of Penzey's Vanilla Extract
  • a few spoonfuls of ground flax seed
Bread- cracked wheat bread from Marquette Bakery, thickly sliced

Topped with:
  • strawberries (from the bucket)
  • black raspberries and blueberries- Michigan grown from the Farmer's Marquette
  • real maple syrup, made in the UP
Soak the bread in the batter.  Spray a frying pan with cooking spray.  Add the bread to the heated pan and cook until golden brown.  Top and enjoy.  What a great way to start the day!

Ooh-la-la, eh?

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